Paris Cafe Revolutionizes Burgers with Drip-Free ‘Closed Burger’
In a bid to tackle the mess often associated with enjoying a juicy burger, a Parisian restaurant has introduced an innovative twist on the classic burger, making it completely closed.
This clever culinary creation ensures that all the delicious sauces and ingredients stay securely inside the bun, preventing any spillage.
The process, as demonstrated in a popular Instagram video by Rihards Urbens, involves stuffing the buns with all the traditional burger fillings like lettuce and cheese.
These are then sealed within the bun using a special grilling machine. As the buns cook, they are transformed into a neat, round shape with all the ingredients perfectly contained inside.
This new creation has quickly become a favorite among locals, as described by Urbens in his video, praising the ingenuity behind the closed burger.
“This is genius,” he remarks, noting the restaurant’s rise to fame across the city thanks to this tidy take on the burger.
The concept has sparked a variety of reactions online, with some comparing the innovation to other familiar foods.
Remarks range from likening it to ’round empanadas’ and ‘toasties’ to calling it a ‘burgerized cornish pasty.’
Despite the novelty, some skeptics argue that the burger will start dripping after a few bites, while others mention similar concepts used in different cuisines like the Indian grilled sandwiches.
What’s your take on this new twist to the classic burger? Share your thoughts with us!
